soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%).

*organically grown

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Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental style cooking. A little goes a long way.