This Hearty Red miso soup is rich, satisfying and made to a traditional Japanese recipe of red miso base with spring onions and wakame sea vegetable. Miso when translated means ‘fermented beans’ in Japanese In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body.
Freeze-dried miso (whole soya beans, rice, sea salt) (89%)
Dried green onion
Wakame sea vegetable (4%)
Nutritional Information
| Typical Values |
per 100g |
| Energy kJ/kcal |
1228 kJ/293 kcal |
| Fat |
9.9g |
| of which saturates |
1.4g |
| Carbohydrate |
22g |
| of which sugars |
8.8 g |
| Protein |
24 g |
| Salt |
19.3 g |
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To prepare, pour the contents of one soup packet into a mug or bowl, add 240ml of boiling water and stir.
Allow to sit for a minute before drinking.
