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Clearspring Organic Gluten Free Brown Rice Noodles
  • Description

    Nutritional Information

    Ingredients

    Directions

    Reviews

Made using 100% brown rice these Gluten Free noodles are perfect to accompany any Asian style dish!

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 1503 kJ / 355 kcal
Fat 2.1 g
of which saturates 0.7 g
Carbohydrate 75 g
of which sugars < 0.5 g
Fibre 3.6 g
Protein 7.4 g
Salt 0.02 g

Brown rice flour* (100%)

*organically grown

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal.

They can also be used as a gluten free alternative to pasta.

Description

Made using 100% brown rice these Gluten Free noodles are perfect to accompany any Asian style dish!

Vegan Society Certified Vegan Society Logo
Soil Association Organic Soil Association Organic logo
Nutritional Information

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 1503 kJ / 355 kcal
Fat 2.1 g
of which saturates 0.7 g
Carbohydrate 75 g
of which sugars < 0.5 g
Fibre 3.6 g
Protein 7.4 g
Salt 0.02 g
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Brown rice flour* (100%)

*organically grown

Directions
Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal.

They can also be used as a gluten free alternative to pasta.

Reviews

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