Clearspring Organic Brown Rice Vinegar is made using nothing but water and certified organic cultured brown rice. This classic, full bodied vinegar is from Japan's southern island of Kyusyu. The slow maturation process use to make this brown rice vinegar gives this product exceptional quality. This vinegar is ideal for making sauces, salad dressings and is also perfect for sushi-making as well as a number of other dishes. Clearspring Brown Rice Vinegar is made from certified organic cultured brown rice, is suitable for vegetarian and vegan diets and is free from wheat.  IngredientsWater, Cultured brown rice* (12%). *Organically grown.