Chimac's inspired sauce blends classic ketchup with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest. Give the bottom a good smack and go WILD!
Tomato Puree (33.2%), Golden Syrup [Partially Inverted Refiners Syrup], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (Wheat), Alcohol, Sake Cake Extract, Spirit Vinegar), Salt 4.2% Acidity], Spring Onions (6.6%), Sugar, Water, Salt [Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)], Gochugaru, Fish Sauce (Anchovy), Onion Powder [Onion (98%), Anti Caking Agent (Magnesium Carbonate)], Garlic, Ginger
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