
Last Minute Christmas Cake
An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
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If you particularly like a bit of citrus with your choc, the ultimate vegan chocolate orange is just for you!
Caroboo have created a range of gluten, dairy free and vegan bars that taste ridiculously chocolatey but are not choc at all. They are full of carob, creamed coconut and all of the good stuff nature has to offer! Caroboo use either organic or sustainably sourced ingredients and all their bars come in brilliantly designed, home compostable packaging.
Also available in 'Raspberry Honeycomb’ flavour.
Cocoa butter, creamed coconut, carob powder, organic coconut sugar, chicory root fibre, vanilla powder, emulsifier: sunflower lecithin (orange oil and peppermint oil)
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An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
A sticky marshmallow forms the head with a melting pool of icing sugar glaze and chocolate faces, arms and hats.
Zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make.
If you particularly like a bit of citrus with your choc, the ultimate vegan chocolate orange is just for you!
Caroboo have created a range of gluten, dairy free and vegan bars that taste ridiculously chocolatey but are not choc at all. They are full of carob, creamed coconut and all of the good stuff nature has to offer! Caroboo use either organic or sustainably sourced ingredients and all their bars come in brilliantly designed, home compostable packaging.
Also available in 'Raspberry Honeycomb’ flavour.
Cocoa butter, creamed coconut, carob powder, organic coconut sugar, chicory root fibre, vanilla powder, emulsifier: sunflower lecithin (orange oil and peppermint oil)