Sorghum Flour, which is also known as jowar flour, is stone ground from 100% whole grain sorghum.
Sorghum Flour has a natural light colour and texture and has a mild, sweet flavour. It is a popular alternative to wheat flour and a favourite in gluten free baking.
Sorghum Flour, which is also known as jowar flour, is stone ground from 100% whole grain sorghum.
Sorghum Flour has a natural light colour and texture and has a mild, sweet flavour. It is a popular alternative to wheat flour and a favourite in gluten free baking.
Sorghum Flour, which is also known as jowar flour, is stone ground from 100% whole grain sorghum.
Sorghum Flour has a natural light colour and texture and has a mild, sweet flavour. It is a popular alternative to wheat flour and a favourite in gluten free baking.
