Blasta Delights Irish Made Stem Ginger in Syrup is a deliciously warming treat, handcrafted in small batches in Co. Kerry using Peruvian ginger root. Known for its bold, zesty flavour, Peruvian ginger brings a distinctive warmth and intensity to this versatile kitchen ingredient. Tender pieces of stem ginger are preserved in a sweet ginger-infused syrup, creating a lovely balance of sweetness and spice. Both the ginger pieces and the syrup can be used in a variety of recipes, making this a handy addition to your baking cupboard. Chop the ginger into biscuits, brownies, cheesecakes or homemade cakes, or pair it with rhubarb and fruit desserts. The syrup is equally versatile, perfect for drizzling over pancakes, porridge and yoghurt, stirring into drinks or adding a gingery twist to sweet and savoury dishes.
Explore the Blasta Delights Collection and discover the story behind Blasta Delights in our Behind The Label with Blasta Delights blog to learn more about the Irish brand behind these delicious ginger creations.
Peruvian Ginger Root, Ginger-Infused Water, Raw Cane Sugar.
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Chop or slice the stem ginger and add to cakes, biscuits, brownies, cheesecakes and desserts. Use the syrup as a topping for pancakes, porridge, yoghurt or stewed fruit, or stir into hot and cold drinks.
