Blasta Delights Irish Made Ginger Syrup is a deliciously warming syrup crafted in small batches in Co. Kerry using Peruvian ginger. With its distinctive balance of sweetness and fiery ginger flavour, this versatile syrup is a lovely addition to drinks, breakfasts and homemade desserts. Made using ginger-infused water and raw cane sugar, the syrup captures the naturally bold, zesty character of Peruvian ginger. Its smooth consistency makes it easy to stir into hot or cold drinks or drizzle over your favourite foods. Enjoy a splash in sparkling water, tea or cocktails, or add to porridge, pancakes, yoghurt and ice cream for a delicious ginger twist. It's also a handy ingredient for baking, marinades and homemade dressings.
Explore the Blasta Delights Collection and discover the story behind Blasta Delights in our Behind The Label with Blasta Delights blog to learn more about the Irish brand behind these delicious ginger creations.
Ginger-Infused Water, Raw Cane Sugar.
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Add approximately one tablespoon to hot or cold drinks, adjusting to taste. Stir into tea, sparkling water or cocktails, or drizzle over pancakes, porridge, yoghurt and desserts. Can also be used in baking and cooking.
