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Blasta Delights Ginger Jam

vegan
vegetarian
  • Irish-made in small batches
  • 26% Peruvian ginger
  • No artificial additives
  • Versatile for sweet & savoury dishes
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Free delivery over €55 in Ireland

Blasta Delights Ginger Jam
Blasta Delights Ginger Jam
Blasta Delights Ginger Jam
  • Description

    Nutritional Information

    Ingredients

    Directions

    Reviews

Blasta Delights Ginger Jam is a deliciously zesty preserve, handmade in small batches in Co. Kerry using fresh Peruvian ginger, apples and lemon juice. With 26% Peruvian ginger root, this vibrant jam offers a distinctive balance of sweetness and warming spice, making it a lovely alternative to traditional fruit preserves. Made with just four ingredients and no artificial additives, this flavourful jam combines the natural sweetness of apples with the bold, fiery character of ginger. The addition of lemon juice brings a refreshing citrus note, while the apples provide natural pectin. Perfect for spreading over toast, scones or pancakes, Blasta Delights Ginger Jam is also wonderfully versatile in the kitchen. Try stirring it into porridge, swirling it through brownies, pairing it with cheese and crackers, or using it as a glaze or marinade for savoury dishes.

 

Explore the Blasta Delights Collection and discover the story behind Blasta Delights in our Behind The Label with Blasta Delights blog to learn more about the Irish brand behind these delicious ginger creations.

Typical Values Per 100g
Energy 593kJ / 298kcal
Fat 0g
of which are saturates 0g
Carbohydrates 42g
of which are sugars 38g
Fibre 2g
Protein 1g
Salt 0g

Apples, Peruvian Ginger Root (26%), Sugar, Lemon Juice. Prepared with 76g of fruit per 100g.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Spread over toast, bread, scones or pancakes, or stir into porridge and yoghurt. Use as a filling for cakes and muffins, swirl through desserts, or pair with cheese and crackers. Can also be incorporated into marinades and glazes for savoury dishes.

Description

Blasta Delights Ginger Jam is a deliciously zesty preserve, handmade in small batches in Co. Kerry using fresh Peruvian ginger, apples and lemon juice. With 26% Peruvian ginger root, this vibrant jam offers a distinctive balance of sweetness and warming spice, making it a lovely alternative to traditional fruit preserves. Made with just four ingredients and no artificial additives, this flavourful jam combines the natural sweetness of apples with the bold, fiery character of ginger. The addition of lemon juice brings a refreshing citrus note, while the apples provide natural pectin. Perfect for spreading over toast, scones or pancakes, Blasta Delights Ginger Jam is also wonderfully versatile in the kitchen. Try stirring it into porridge, swirling it through brownies, pairing it with cheese and crackers, or using it as a glaze or marinade for savoury dishes.

 

Explore the Blasta Delights Collection and discover the story behind Blasta Delights in our Behind The Label with Blasta Delights blog to learn more about the Irish brand behind these delicious ginger creations.

Nutritional Information
Typical Values Per 100g
Energy 593kJ / 298kcal
Fat 0g
of which are saturates 0g
Carbohydrates 42g
of which are sugars 38g
Fibre 2g
Protein 1g
Salt 0g
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Apples, Peruvian Ginger Root (26%), Sugar, Lemon Juice. Prepared with 76g of fruit per 100g.

Directions
Spread over toast, bread, scones or pancakes, or stir into porridge and yoghurt. Use as a filling for cakes and muffins, swirl through desserts, or pair with cheese and crackers. Can also be incorporated into marinades and glazes for savoury dishes.

Reviews