Nino Blanco are excited to be introducing a flavour featuring the smokey flavour of ancho chillis which are complemented with the sharp citrus flavour of lime juice.
Puebla is the home of some of Mexico’s richest culinary heritage and the most incredible Ancho chillies.
Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take the name of Ancho.
Nino Blanco source theirs from a heritage farmer named Jorge.
Non-GMO White Corn (74%), High-Oleic Sunflower Oil, Salt, Sugar, Spices, Acid: Citric Acid; Chili Powder (<1%), Rice Flour, Lime Powder(<1%), Yeast Extract, Spice Extracts (inc. Ancho Chilli (<1%), Lime Oil.
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