A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
These tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine.
Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish! Serve with delicious Al'Fez Falafel.
Couscous (85%) (Durum WHEAT), Sultanas (5%), Seasoning [Sugar, Dextrose, Ground Spices [Cumin, Paprika, Turmeric, Cinnamon, Black Pepper], Salt, Onion Powder, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)], Garlic Powder, Yeast Extract Powder, Natural Flavourings, Mint, Turmeric Extract, Colour (Curcumin)], Vegetable Bouillon [Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, CELERY Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, CELERY Seed Extract, Natural Flavouring, Lovage Root Extract], Pine Nuts (2%), Parsley.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
