
Last Minute Christmas Cake
An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
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Achill Island Seaweed Salt is a mix of our pure white natural sea salt flakes (75%) and Atlantic Wakame (Alaria esculenta) (25%) which is hand harvested by the Connemara Seaweed Company.
This unique fusion of sea salt and seaweed will give an exceptional umami flavour to any dish. We love it sprinkled over roast potatoes or veg, over soups and salads or in baking, such as breads and savoury scones. It’s also great roasted with nuts and seeds for a little savoury snack.
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An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
A sticky marshmallow forms the head with a melting pool of icing sugar glaze and chocolate faces, arms and hats.
Zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make.
Achill Island Seaweed Salt is a mix of our pure white natural sea salt flakes (75%) and Atlantic Wakame (Alaria esculenta) (25%) which is hand harvested by the Connemara Seaweed Company.
This unique fusion of sea salt and seaweed will give an exceptional umami flavour to any dish. We love it sprinkled over roast potatoes or veg, over soups and salads or in baking, such as breads and savoury scones. It’s also great roasted with nuts and seeds for a little savoury snack.