
Last Minute Christmas Cake
An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
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You know those days when you just can’t concentrate and your mind is in a completely different direction? This is when pausing is the best recipe. This delicious tea with ginseng, eucalyptus and fresh mint gives you a moment to take a breath – a little break to nurture mental clarity to focus on what matters.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 6 minutes.
Peppermint*, lemon balm*, lemon grass*, spearmint*, liquorice*, rooibos*, ginger*, cinnamon*, eucalyptus*, ginseng root*, maca*, black pepper*, orange oil*, cardamom*, peppermint oil*.
*certified organic
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An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
A sticky marshmallow forms the head with a melting pool of icing sugar glaze and chocolate faces, arms and hats.
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You know those days when you just can’t concentrate and your mind is in a completely different direction? This is when pausing is the best recipe. This delicious tea with ginseng, eucalyptus and fresh mint gives you a moment to take a breath – a little break to nurture mental clarity to focus on what matters.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 6 minutes.
Peppermint*, lemon balm*, lemon grass*, spearmint*, liquorice*, rooibos*, ginger*, cinnamon*, eucalyptus*, ginseng root*, maca*, black pepper*, orange oil*, cardamom*, peppermint oil*.
*certified organic