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Wild Irish Seaweed Organic Atlantic Wakame
  • Description

    Ingredients

    Directions

    Reviews

Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.

Also available as a Sprinkle

Atlantic wakame

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.

Description

Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.

Also available as a Sprinkle

Ingredients
Atlantic wakame

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Directions
To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.

Reviews

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