Devilishly salty and definitely spice forward. Fermented Chinese black beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso-like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Sass up your soups or top of your tofu. Basically, put it on everything. This stuff’s a game changer.
Why not also try White Mausu Black Bean Chili Ketchup
Chinese black beans, black sesame seeds, crispy garlic, gochugaru, chili flakes, Sichuan pepper, star anise, cinnamon, tamari, organic raw cane sugar, sunflower oil, sea salt
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