Caramel, salt and chocolate – these classic flavours were simply made for each other. The delightful contrast between the salty and sweet flavours really comes to the fore in our aromatic 62% dark chocolate, containing organic cocoa from the Dominican Republic. Crunchy caramel crisps meet hand-harvested salt crystals from the Playa d’Es Trenc beach in Mallorca. The unique flavour of this gourmet salt, which is harvested in the traditional way from seawater pools, makes it a popular speciality of the Balearic Islands.
Cocoa mass*°, raw cane sugar*, cocoa butter*°, caramel crisp* 10% (raw cane sugar*, corn glucose syrup*, cocoa butter*°, sea salt, emulsifier: sunflower lecithins*), sea salt 0,6%. Cocoa solids: 62% minimum.
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