Bright and revitalising, Vigo Kombucha Acerola & Ginger blends the naturally vibrant flavour of acerola cherry with the gentle warmth of ginger. Acerola is naturally rich in vitamin C, bringing a fresh, uplifting character to this carefully crafted kombucha.
Produced in small batches, this raw kombucha is naturally fermented and contains live cultures, enzymes and organic acids, supporting a balanced gut and everyday wellbeing. The bright fruit profile is perfectly rounded by soft ginger spice, creating a smooth, lightly sparkling drink that is both refreshing and easy to enjoy.
filtered water, organic fermented tea (water, organic glucose, organic tea, organic cider vinegar, kombucha cultures), organic cane sugar, carbon dioxide, organic acerola puree (1,7%), organic ginger extract (0,3%).
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