Indulge in the refined delight of Van Velze’s Sea Salted Dark Chocolate Caramels. Handcrafted in the West of Ireland, these caramels feature a sumptuous dark chocolate shell paired with buttery caramel and a delicate sprinkle of Achill Island sea salt. Rich 65% dark chocolate from Peru envelops a velvety caramel centre, giving a satisfying deep cocoa flavour with a smooth finish.
Dark chocolate (56% cocoa solids) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), glucose syrup, sweetened condensed milk (whole milk, sugar), sugar, butter (milk), coconut oil, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), natural glucose water, Achill Island sea salt.
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