Candied Ginger covered in dark chocolate.
Candied ginger (35%), Dark chocolate: sugar, cocoa mass, cocoa butter, whey, vegetable oil (Palm MB), Emulsifier (sunflower lecithin), E322. Glazing agents: Gum Arabic, shellac E904, preservative. E330 Citric Acid. Contains: hydrogenated vegetable fats in addition to cocoa butter. Cocoa solids 35% min.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.