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Description
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Crystalized sugar, which is also known as candied ginger and glace ginger, is simply fresh ginger that has been slowly cooked in sugar and water and then rolled over coarse sugar to help preserve it. Crysyalized ginger has a wonderfully sweet yet spicy flavour and is very popular in desserts.
Description
Crystalized sugar, which is also known as candied ginger and glace ginger, is simply fresh ginger that has been slowly cooked in sugar and water and then rolled over coarse sugar to help preserve it. Crysyalized ginger has a wonderfully sweet yet spicy flavour and is very popular in desserts.
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