Together's vegan Multibiotic combines a whopping 45 fresh farm-grown fruits and vegetables, carefully selected and fermented in a symbiotic co-culture of eleven strains of live bacteria, in the same process used to make kombucha and kefir. The result is a probiotic supplement that naturally encourages the growth of friendly bacteria in the gut. Perfect to take to boost the immune system, for over all gut health, or after antibiotics.
fermented fruit and veg complex ( carrot, celery, red beet, tomato, purple carrot, broccoli, asparagus, pumpkin, pea, spinach, sweet corn, pineapple, orange, Apple, passion fruit, banana, tangerine, mango, papaya, lemon, mulberry, red grapes, plum, noni, peach, litchi, red grapefruit, prune, pomegranate, aronia, cranberry, strawberry, raspberry, cherry, blackcurrant, currant, white grape, sugar cane, blueberry, waxberry, kiwi, round kumquat, peiyu, cantaloupe, West Indian cherry), multi strain live culture complex (bifidobacterium lactis BS01, lactobacillus acidophilus LA02, lactobacillus plantarum LP01, lactobacillus rhamnosus GG, bacillus coagulans LMG 6326), inulin, isomalto-oligosaccharides. Vegecap (vegetable cellulose).
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