A delightfully moist cake slice, brimming with favorite festive fruits and completely free from gluten, wheat, and dairy. This rich vine fruit cake is slow-baked with a generous hint of seasonal spirit, then beautifully topped with marzipan and a layer of fondant icing for a perfect holiday treat. the perfect size for not sharing!
Dried Fruit 47% (Sultanas, Glace Cherries, Mixed Citrus Peel, Chopped Dates), Gluten & Wheat free flour (Rice, Potato, Tapioca, Maize & Buckwheat), Eggs, 100% Vegetable Margarine, Brown Sugar, Marzipan (Almonds), Sugar Paste, Irish Cider, Brandy, Treacle, Concentrated Grape Juice, Stabiliser: Xanthan Gum; Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate).
Glace Cherries contain: Cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid; colour: anthocyanin. Mixed Citrus Peel contains: Orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid. Vegetable Margarine contains: Vegetable oil (sustainable palm oil, rapeseed oil), water, salt, flavouring. Marzipan contains: Sugar, almonds, inverted sugar syrup, stabiliser: E420; glucose syrup, humectant: invertase; natural flavouring. Sugar Paste contains: Sugar, glucose syrup, water, sustainable palm oil, humectant: vegetable glycerine; emulsifier: E471; stabiliser: tragacanth gum; natural flavouring.
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