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Dairy Free Gluten Free Irish Vegan Vegetarian Wheat Free
  • Description

    Ingredients

    Reviews

Starry Mince Pies contains nuts and spices with a generous splash of seasonal cheer, all wrapped up in a sweet crumbly pastry. These deep filled mince pies have over 50% luscious mincemeat filling. Gluten free & Wheat free and vegan.

PASTRY: Gluten & Wheat Free Flour (rice, potato, tapioca, maize & buckwheat), 100% vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum, Potato Starch. Margarine contains: Vegetable oils (Sustainable Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier; E475, Natural Colours: Curcumin, Annatto Bixin; Flavouring.

MINCEMEAT FILLING (51%): Sultanas, Sugar, Raisins, Apple Puree, Fresh Grated Carrot, Chopped Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts, Mixed Spice, Cinnamon, Lemon Juice from Concentrate, Acidity Regulator: Acetic Acid; Colour: Plain Caramel; Orange Rind Oil, Lemon Rind Oil.

Glace cherries contains: Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanin.

Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid. Vegetable suet contains: sustainable palm oil, sunflower oil, rice flour.

FRUIT AND NUT CONTENT 41%

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Description

Starry Mince Pies contains nuts and spices with a generous splash of seasonal cheer, all wrapped up in a sweet crumbly pastry. These deep filled mince pies have over 50% luscious mincemeat filling. Gluten free & Wheat free and vegan.

FAQ

Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

PASTRY Gluten & Wheat Free Flour (rice, potato, tapioca, maize & buckwheat), 100% vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum, Potato Starch. Margarine contains: Vegetable oils (Sustainable Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier; E475, Natural Colours: Curcumin, Annatto Bixin; Flavouring.

MINCEMEAT FILLING (51%): Sultanas, Sugar, Raisins, Apple Puree, Fresh Grated Carrot, Chopped Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts, Mixed Spice, Cinnamon, Lemon Juice from Concentrate, Acidity Regulator: Acetic Acid; Colour: Plain Caramel; Orange Rind Oil, Lemon Rind Oil.

Glace cherries contains: Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanin.

Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid. Vegetable suet contains: sustainable palm oil, sunflower oil, rice flour.

FRUIT AND NUT CONTENT 41%

Reviews
The Foods of Athenry Gluten Free Starry Mince Pies