
Last Minute Christmas Cake
An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
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Butter based steamed fruit pudding. Dried fruit soaked in cider and brandy and mixed with Foods of Athenry's own bread crumb and steamed for 5 hours. A Christmas necessity!
Raisins, Sultanas, Butter (Milk), Irish Cider, Gluten Free Flour (Rice, Potato, Maize, Buckwheat, Tapioca), Brown Sugar, Glace Cherries, Mixed Citrus Peel, Eggs, Milk, Brandy, Dates, Golden Syrup, Treacle, Mixed Spice, Orange Rind Oil, Raising Agent (sodium bicarbonate, monocalcium phosphate), Stabiliser: Xanthan Gum.
Glace Cherries Contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin.
Mixed Citrus Peel Contain: (orange & lemon peel, glucose – fructose syrup. Acidity regulator: citric acid.
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An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake, but can be made just a day or so before cutting.
A sticky marshmallow forms the head with a melting pool of icing sugar glaze and chocolate faces, arms and hats.
Zingy, fresh and bursting full of flavour, this cranberry sauce couldn’t be easier to make.
Butter based steamed fruit pudding. Dried fruit soaked in cider and brandy and mixed with Foods of Athenry's own bread crumb and steamed for 5 hours. A Christmas necessity!
Raisins, Sultanas, Butter (Milk), Irish Cider, Gluten Free Flour (Rice, Potato, Maize, Buckwheat, Tapioca), Brown Sugar, Glace Cherries, Mixed Citrus Peel, Eggs, Milk, Brandy, Dates, Golden Syrup, Treacle, Mixed Spice, Orange Rind Oil, Raising Agent (sodium bicarbonate, monocalcium phosphate), Stabiliser: Xanthan Gum.
Glace Cherries Contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin.
Mixed Citrus Peel Contain: (orange & lemon peel, glucose – fructose syrup. Acidity regulator: citric acid.