Treat yourself to Foods of Athenry’s Gluten-Free All-Butter Chocolate Chip Shortbread, a luxurious take on classic shortbread cookies. These buttery, melt-in-your-mouth delights are studded with rich chocolate chips, combining the timeless shortbread flavour with a touch of sweetness. Made without gluten but packed with quality ingredients, these cookies are perfect for tea time, gifting, or satisfying any sweet craving.
Gluten- and wheat-free flour (Maize, Rice, Potato, Tapioca, Buckwheat), Butter (Milk)(23%), Sugar, Belgian Chocolate Chips (Soya)(14%)(Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavourings), Concentrated Grape Juice, Raising agents (Mono Calcium Phosphate & Sodium Bicarbonate), Stabiliser: Xanthan Gum.
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