Deliciously refreshing floral blend of hibiscus and raspberry kombucha. Perfect over ice! Produced in Donegal, in Ireland’s first kombucha brewery, using only live cultures and natural ingredients. Naturally Vegan, Sweetened from Natural Sources and Gluten Free.
Kombucha (filtered water, sencha green tea, golden cane sugar, kombucha cultures), hibiscus extract, natural flavouring, stevia (steviol glycosides from stevia.
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