SynerChi Kombucha is produced in Donegal, in Ireland’s first kombucha brewery, using only natural ingredients with no artificial additives or preservatives or refined sugars. SynerChi Kombucha cans are unpasteurised and contain no sugar. They are vegan, paleo, naturally free from dairy, gluten and soy.
Kombucha (filtered water, sencha green tea, golden cane sugar, kombucha cultures), ginger extract, natural lemon flavours with other natural flavours, sweetener (steviol glycosides), turmeric extract.
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