100% vegetable, without petrochemicals, Vegetable alcohol with a fragrance blend of essential sage and lavender oil effectively destroys a wide range of bacteria, yeasts, fungi and viruses. Alcohol is obtained by fermenting farinaceous plants such as grain, maize or potatoes. The alcohol’s effect is based, amongst other things, on its property to extract the intracellular water from microorganisms.
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For disinfecting work surfaces and equipment in kitchens, food processing, sanitary areas, surgeries etc.
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Tested efficacy against all enveloped viruses, influenza viruses, H1N1, H5N1, herpes, HIV, noroviruses, MRSA and ESBL germs, as well as against fungi, yeasts and bacteria such as salmonellae, E. coli etc.
Active ingredient: vegetable alcohol (ethanol) 70% (623,7 g / litre) Natural essential sage oil, certified organically grown <1% Natural essential lavender oil, certified organically grown <1% Water up to 100%
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