
€3.60

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Description
Ingredients
Directions
Reviews
Rummo selected brown rice, yellow and white corn, strictly GMO-free and blend them with a natural and ancient element: steam. Using Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that Rummo extrude through bronze dies so that the pasta is rough and bonds perfectly with the sauce.
FAQ
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Cooking time 7 minutes
Description
Rummo selected brown rice, yellow and white corn, strictly GMO-free and blend them with a natural and ancient element: steam. Using Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that Rummo extrude through bronze dies so that the pasta is rough and bonds perfectly with the sauce.
FAQ
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Directions
Reviews

