Rummo selected brown rice, yellow and white corn, strictly GMO-free and blend them with a natural and ancient element: steam. Using Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that Rummo extrude through bronze dies so that the pasta is rough and bonds perfectly with the sauce.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Nutritional Information
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Nutritional Information
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per 100g
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Energy
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1445 KJ / 341 Kcal
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Fat
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2.0 g
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- of which saturates
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0.7 g
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Carbohydrate
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73.2 gr
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- of which sugars
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0.3 g
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Fibre
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3.1 g
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Protein
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6.0 g
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Salt
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0.003 g
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