Rummo selected brown rice, yellow and white corn, strictly GMO-free and blend them with a natural and ancient element: steam. Using Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that Rummo extrude through bronze dies so that the pasta is rough and bonds perfectly with the sauce.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
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