Maccheroncelli alle Lenticchie - tubes of pasta made with red lentils and brown rice, so naturally gluten-free and high in vegetable protein.

Perfect for a wide variety of pasta dishes including baked pasta casseroles and salads.

Ingredients

Red Lentil Flour 40%

Wholemeal Rice 21%

Yellow Maize, White Maize

Rice

Maize Fibre

Potato Starch

emulsifier: mono- and di-glycerides of faty acids of vegetable origin.

Gluten-Free.