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Rummo Gluten Free Maccheroncelli Pasta

gluten-free
vegetarian
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Rummo Gluten Free Maccheroncelli Pasta
  • Description

    Ingredients

    Reviews

Maccheroncelli alle Lenticchie - tubes of pasta made with red lentils and brown rice, so naturally gluten-free and high in vegetable protein. Perfect for a wide variety of pasta dishes including baked pasta casseroles and salads

Red Lentil Flour 40%, Wholemeal Rice 21%, Yellow Maize, White Maize, Rice , Maize Fibre, Potato Starch, emulsifier: mono- and di-glycerides of faty acids of vegetable origin. Gluten-Free.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

Maccheroncelli alle Lenticchie - tubes of pasta made with red lentils and brown rice, so naturally gluten-free and high in vegetable protein. Perfect for a wide variety of pasta dishes including baked pasta casseroles and salads

Ingredients

Red Lentil Flour 40%, Wholemeal Rice 21%, Yellow Maize, White Maize, Rice , Maize Fibre, Potato Starch, emulsifier: mono- and di-glycerides of faty acids of vegetable origin. Gluten-Free.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Reviews

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