Experience the joy of pasta without compromise. Rummo’s gluten-free fusilli is crafted from a careful blend of brown rice and both yellow and white corn, all 100% GMO-free, to deliver a naturally wholesome taste. Using Rummo’s signature steam-processing method, the dough is gently softened before being shaped through bronze dies, giving the fusilli a slightly rough texture that holds sauces beautifully.
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable origin
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