An oat-based refreshing alternative to milk. Because oats have their own natural fats, they blend into a rich, creamy drink that's delicious when enjoyed on its own, but also goes well in tea and cereal.
This milk can also be used in place of cow's milk for a number of culinary creations when cooking and/or baking.
Naturally dairy and gluten free
Spring water
Organic gluten-free oats (11%)
Organic cold-pressed sunflower oil
Sea salt.
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Serving Suggestions:
Use liberally for lighter pancakes, curries and cream soups.
Enjoy in porridge for an even oatier sensation!
