Taking inspiration from the dishes created by the Tarascan Indians living in the mountain villages among the peaks surrounding the picturesque Lake Patzuaro in Mexico, this soul-warming soup combines tomatoes with pinto beans, red peppers, chilli and herbs to create a traditionally hearty Mexican soup.
Water, Tomato Puree (18%), Chopped Tomato, (13%), Pinto Beans (9%), Onions (8%), Red Peppers, Sunflower Oil, Sea Salt, Coriander, Chilli Powder, Garlic, Mint, Black Pepper
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