Taking its flavour cues from the Andalusian landscape of yellow ochre earth lined with rows of olive trees and fields of golden wheat, this Moorish Spanish Chickpea Casserole combines tomatoes, chickpeas, peppers and spices to create a simple yet satisfying dish.
Chickpeas (29%), Tomatoes (23%), Onions, Water, Red Pepper (7%), Green Pepper (7%), Extra Virgin Olive Oil, Garlic, Sea Salt, Parsley, Chilli Powder.
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