Traditionally flavoursome soups are served in the warungs of Pulski, on the relatively unspoiled western peninsula of the Indonesian island of Bali. This filling Balinese Lentil and Red Pepper Soup blends ginger and chilli-laced lentils and red pepper with aromatic coconut milk and spices.
Water, Red Pepper (7.9%), Creamed Coconut (7.3%), Onion, Red Lentils (3.9%), Sea Salt, Ginger Puree, Chilli Powder, Nutmeg, Ground Black Pepper.
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