Rice Up Wasabi Popped Brown Rice Chips are a light and crunchy snack made from whole grain brown rice and seasoned with a bold wasabi flavour for a satisfying savoury kick.
Made with simple, plant-based ingredients including olive oil and natural seasonings, these chips are air-popped for a lighter texture and finished with a distinctive spicy wasabi taste. They are crafted using non-GMO ingredients and contain no gluten, making them a great alternative to traditional fried snacks.
Whole grain brown rice 76%, olive oil 15%, Wasabi flavour 9% (natural flavouring, dextrose, salt, sugar, onion, garlic, stabiliser: arabic gum, acidity regulators: calcium phosphate; coconut oil, Wasabi 0,2%).
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