Rice Up Gorgonzola & Caramelised Pear Popped Brown Rice Chips are a light and crunchy snack made from whole grain brown rice, bringing together the bold, savoury notes of gorgonzola with a gentle sweetness from caramelised pear.
Air-popped rather than fried, they are crafted with simple ingredients including olive oil and natural flavourings, offering a lighter alternative to traditional crisps while still delivering a satisfying crunch. Made with non-GMO ingredients and free from gluten, they suit a wide range of dietary preferences.
Wholegrain brown rice 77% (Bulgaria, Greece), olive oil 16%, flavouring blend 7% [natural flavourings, sugar, salt, whey powder, maize maltodextrin, potato maltodextrin, milk mineral complex, cheese powder, acidity regulator: citric acid, fruits, arabic gum (acacia tree), sodium phosphate, ascorbic acid.
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