Deliciously crunchy and packed with flavour, these biscuits combine roasted hazelnuts and dark chocolate chips for a satisfying treat. Baked in Switzerland using organic, vegan and gluten free ingredients, and naturally sweetened with coconut sugar with no refined sugar added.
Gluten-free oat flour*, coconut oil*, coconut flower sugar*, dark chocolate (cocoa mass*, coconut flower sugar*, cocoa butter*) (10%), hazelnuts*(10%), baking powder (cream of tartar, sodium bicarbonate), salt.
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