Bring the vibrant flavours of Thailand to your table with Really Interesting Food Co Organic Thai Temple Curry. This ready-to-eat curry features chickpeas, tomatoes, and potatoes simmered in creamy coconut milk and infused with aromatic spices, tamari soy sauce, and a hint of fresh basil. Packed with plant-based protein and wholesome ingredients, it’s a nourishing, healthy choice for a quick meal that pairs beautifully with rice or can be enjoyed on its own.
Water, Potato (18%), Tomatoes (15%), Chickpeas (15%), Garden Peas (9%), Creamed Coconut, Spices (turmeric, coriander, chilli powder, sea salt, onion pepper) Sunflower Oil, Tamari SOY Sauce Garlic, powder, cumin, fenugreek, ginger, garlic fennel, black Coriander, Thai Basil, Concentrated Apple juice, Black Pepper.
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Shake before opening.
Stovetop: Pour the contents into a saucepan and warm gently for 3 minutes, stirring occasionally. Avoid boiling to preserve the full flavour.
Microwave (700W): Transfer to a microwave-safe dish, cover, and heat for 3 minutes, stirring halfway. Cooking times may vary. Ready to enjoy.
