This Spicy Mexican Quinoa creates a fiesta of flavour. Organic quinoa packed with sweetcorn, red beans and tomatoes with a touch of chilli. Try adding this instant quinoa to a burrito or as a side to fajitas.
Quinoa is a great source of protein and fibre, as well as being a slow release carb. This keeps you feeling full for longer and won't spike your blood sugars. Vegan friendly and completely allergen free.
68% Cooked Organic White Quinoa (Water, Quinoa), 16% Organic Tomatoes, 13% Organic Vegetables (Sweetcorn, Adzucki Beans, Red Peppers), Organic Sunflower Oil, Organic Cayenne Hot Pepper, Organic Onion Powder, Organic Cumin, Sea Salt, Organic Garlic Powder, Organic Turmeric, Natural Flavouring
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These can be eaten hot or cold as they’re already perfectly cooked. To eat cold simply tear open, serve and enjoy. To heat in the microwave, make a small tear in top of pouch and heat for 90 seconds. Fluff up with a fork and serve. Or you can pan fry by adding 1 tbsp of oil in a non stick pan and stir over medium heat for 2 minutes.
