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Pukka Organic Three Ginger Tea
Pukka Organic Three Ginger Tea
  • Description

    Ingredients

    Directions

    Reviews

Discover a place where ginger root, galangal and golden turmeric mingle in a medley of warming, spicy notes. Naturally stimulate your digestive fire with thisr masterfully blended Three Ginger tea.

A warming herbal blend of ginger root to stimulate digestion, galangal to build digestive fire, and turmeric to act as a natural prebiotic. Feel stimulated after every sip.

Ginger root (62%), galangal root (21%), licorice root, turmeric root (4%).

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Bring water to the boil, add tea sachet and allow to infuse for at least five minutes. Can be served with or without milk, the choice is yours.


Description

Discover a place where ginger root, galangal and golden turmeric mingle in a medley of warming, spicy notes. Naturally stimulate your digestive fire with thisr masterfully blended Three Ginger tea.

A warming herbal blend of ginger root to stimulate digestion, galangal to build digestive fire, and turmeric to act as a natural prebiotic. Feel stimulated after every sip.

B-Corp Certified B Corp Certified Logo
1% For The Planet 1% For The Planet Logo
Soil Association Organic Soil Association Organic logo
Ingredients
Ginger root (62%), galangal root (21%), licorice root, turmeric root (4%).

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Directions
Bring water to the boil, add tea sachet and allow to infuse for at least five minutes. Can be served with or without milk, the choice is yours.


Reviews

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