A rich, creamy blend of authentic Indian spices, perfect for creating mild and flavourful curries. Ideal for chicken, vegetables, or seafood, this gluten-free paste makes cooking effortless while delivering restaurant-quality taste. Bring the gentle, aromatic flavours of India to your table with Patak’s Korma Paste.
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.
