A rich, creamy blend of authentic Indian spices, perfect for creating mild and flavourful curries. Ideal for chicken, vegetables, or seafood, this gluten-free paste makes cooking effortless while delivering restaurant-quality taste. Bring the gentle, aromatic flavours of India to your table with Patak’s Korma Paste.
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
