A vibrant blend of authentic Indian spices, perfect for creating spicy and tangy Jalfrezi curries. Easy to use, this gluten-free paste adds bold flavour to stir-fries, marinades, or vegetarian dishes. Bring the taste of India to your table with Patak’s and enjoy restaurant-quality meals at home.
Water, Rapeseed Oil, Ground Spices (19%) (Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli), Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
