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Gluten Free Vegetarian
  • Description

    Ingredients

    Reviews

A vibrant blend of authentic Indian spices, perfect for creating spicy and tangy Jalfrezi curries. Easy to use, this gluten-free paste adds bold flavour to stir-fries, marinades, or vegetarian dishes. Bring the taste of India to your table with Patak’s and enjoy restaurant-quality meals at home.

Water, Rapeseed Oil, Ground Spices (19%) (Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli), Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Description

A vibrant blend of authentic Indian spices, perfect for creating spicy and tangy Jalfrezi curries. Easy to use, this gluten-free paste adds bold flavour to stir-fries, marinades, or vegetarian dishes. Bring the taste of India to your table with Patak’s and enjoy restaurant-quality meals at home.

Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Water, Rapeseed Oil, Ground Spices (19%) (Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli), Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.

Reviews
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