A rich and tangy condiment made with aubergines, authentic Indian spices, and a hint of chilli. Perfect for enhancing curries, wraps, or sandwiches, this gluten-free pickle delivers bold, savoury flavours in every bite. Add a touch of India to your meals with this versatile and delicious sauce.
Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow MUSTARD Powder.
