A rich and tangy condiment made with aubergines, authentic Indian spices, and a hint of chilli. Perfect for enhancing curries, wraps, or sandwiches, this gluten-free pickle delivers bold, savoury flavours in every bite. Add a touch of India to your meals with this versatile and delicious sauce.
Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow MUSTARD Powder.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
