
€3.25
Join Evergreen Rewards & start collecting points - Sign up now
Couldn't load pickup availability
more to get free delivery
-
Description
Ingredients
Reviews
Nairn's Organic Oatcakes not only taste good, they are also full of natural goodness. The oats baked in this product are grown organically - without the use of pesticides or insecticides. This allows the oats to thrive naturally and also helps encourage soil fertility. Even our cartons come from sustainable forests, so you can enjoy Nairn's Organic Oatcakes knowing that they're good for you and good for the planet too. They are certified by the Soil Association.
Why not try 'Nairn's Gluten Free Scottish Porridge Oats'?
Organic wholegrain oats (85%), organic sunflower oil, organic sustainable palm fruit oil, organic oatbran (3%) sea salt, raising agent: sodium bicarbonate
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Description
Nairn's Organic Oatcakes not only taste good, they are also full of natural goodness. The oats baked in this product are grown organically - without the use of pesticides or insecticides. This allows the oats to thrive naturally and also helps encourage soil fertility. Even our cartons come from sustainable forests, so you can enjoy Nairn's Organic Oatcakes knowing that they're good for you and good for the planet too. They are certified by the Soil Association.
Why not try 'Nairn's Gluten Free Scottish Porridge Oats'?
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Reviews


Evergreen Blog
A Fresh Start: Eco-Friendly Spring Cleaning with Our Favourite Brands
Read More- March 11, 2025
- 3 m read