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Molisana Gluten Free Gnocchi
  • Description

    Ingredients

    Reviews

Gluten-free potato gnocchi, specifically formulated to be suitable for celiac people. It comes in traditional format which has a soft and full-bodied consistency, an intense, delicate yellow colour and a rich potato flavour. With a flavour not enriched with preservatives the new gluten-free gnocchi are able to feel you good and healthy.

Rehydrated potatoes 70%, corn flour, potato starch, corn starch, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid; aroma: turmeric


We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

Gluten-free potato gnocchi, specifically formulated to be suitable for celiac people. It comes in traditional format which has a soft and full-bodied consistency, an intense, delicate yellow colour and a rich potato flavour. With a flavour not enriched with preservatives the new gluten-free gnocchi are able to feel you good and healthy.

Ingredients
Rehydrated potatoes 70%, corn flour, potato starch, corn starch, rice flour, salt; acidity regulator lactic acid; preservative: sorbic acid; aroma: turmeric


We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Reviews

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