
Method Simply Nourish Moisturising Conditioner
Description
Ingredients
Directions
Reviews
Give your hair the royal treatment with this moisture rich conditioner that’s infused with coconut, rice milk and shea butter to leave your hair feeling silky soft + smelling as good as it looks.
Thoughtfully crafted without sulphates, parabens, silicones + dyes. Safe for colour treated hair.
aqua, cetearyl alcohol, behentrimonium chloride, cocos nucifera (coconut) oil, parfum, phenoxyethanol, helianthus annuus (sunflower) seed oil, isopropyl alcohol, citric acid, tetramethyl acetyloctahydronaphthalenes, potassium sorbate, glycerin, polyquaternium-10, hexyl cinnamal, cetyl hydroxyethylcellulose, vanillin, linalool, coumarin, juniperus virginiana oil, argania spinosa kernel (argan) oil, simmondsia chinensis (jojoaba) seed oil, butyrospermum parkii (shea) butter extract, oryza sativa (rice) bran oil extract, panthenol
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Apply to wet hair ends, rinse well. Pairs well with Method Simply Nourish Moisturising Shampoo and Method Simply Nourish Body Wash
Description
Give your hair the royal treatment with this moisture rich conditioner that’s infused with coconut, rice milk and shea butter to leave your hair feeling silky soft + smelling as good as it looks.
Thoughtfully crafted without sulphates, parabens, silicones + dyes. Safe for colour treated hair.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Directions
Reviews
You May Also Like
Evergreen Blog
From Bloat to Bright Smile: Activated Charcoal Benefits with Kiki Health
- April 17, 2026
- 3 m read


