Mediterranean Sun Pesto Calabrese with Mozzarisella is a vibrant, creamy red pesto inspired by the bold flavours of Southern Italy. Sweet peppers and sundried tomatoes create a naturally rich base, lifted with aromatic herbs, a touch of chilli heat and smooth dairy-free Mozzarisella for a soft, velvety finish.
Versatile and full of character, it’s perfect for stirring through pasta, layering into sandwiches or wraps, or adding as a finishing spoon over grilled vegetables and grain dishes for extra richness and for an instant Mediterranean lift.
Sunflower oil , red peppers , sundried tomatoes, cooking water, Mozzarisella (Bio SuRice (water, germinated whole rice, apple vinegar, salt), water, cold pressed coconut oil, lemon juice, thickening agents; agar-agar, Arabic gum, xanthan gum, carob flour, vegetable lactic acid, turmeric. Natural flavouring cheddar taste ) rice flour, salt , concentrated basil , wine vinegar , oregano, red hot chili pepper, acidity corrector; lactic ac
| Typical values |
per 100g |
| Energy kJ: |
1607 kJ |
| Energy kCal: |
390 kcal |
| Fat: |
38 g |
| of which saturates: |
5.8 g |
| Carbohydrate: |
9.1 g |
| of which sugars: |
4.5 g |
| Protein: |
1.9 g |
| Salt: |
2 g |
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