Marigold Swiss Vegetable Bouillon Powder acts as a vegetarian stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, and nuts.
Sea salt, Hydrolised vegetable protein (soya, maize), potato starch, palm oil (sustainable), Vegetable 8% (parsnip, onion, leek, carrot), Lactose (milk), parsley, Celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg. Suitable for vegetarians.
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